An exclusive opportunity to attend a two day forum where Asia's top chefs and mixologists present and discuss indigenous Asian cuisine, ingredients and spirits; their history, traditions and interpretation into the modern kitchen. Presenting chefs will explore key ideas, skills, techniques and expertise while setting the stage for discussion and debate amongst attending chefs.
The workshops will be followed by a networking event where guests have the opportunity to sample the dishes cooked in the workshop plus the extraordinary creations of mixologists working specifically with traditional Asian spirits and ingredients.
The Workshop and Forum programme will be held At-Sunrice Global Chef Academy on Sunday 24 and Monday 25 February 2013:
Asian Street Food - Old vs New (14.00 - 20.00, February 24th 2013).
Asian Cuisine - Culture and Innovation (09.30 - 15.00, February 25th 2013)
For a complete programme, please click here.
For details on our chef presenters, please click here.
The Best Restaurant in Asia 2012
